Tuesday, February 26, 5:00 – 8:00 pm
Tumi Ceviche Bar and Ristorante, 592 Main Street, Hyannis
$125 per person
Join us for an evening of fine wine, a delicious three-course meal, a special auction item, and great atmosphere among friends.
Click here to reserve your seat by credit card.
Call us at (508) 771-2585, ext. 100 with any questions.
Pisco Sour, mini empanadas and bruschetta
Quinoa Fagiole – white cannolini beans, quinoa, tomato
Minestrone Soup – vegetables and tomato broth
Grilled Salmon Andino- wood grilled salmon, Peruvian tacu tacu (caramelized rice and lentils), sautéed grapes, red wine vinaigrette reduction
Chicken Tuscan – sautéed chicken breast, Kalamata olives, capers, red peppers, artichokes, white wine butter sauce, homemade linguini
Veal Piccata – lemon caper sauce, homemade fettuccini pasta, sautéed spinach
Vegetable Risotto – mushrooms, asparagus, grilled vegetables, spinach, vegetables broth, parmigiano- reggiano
Tres leches cake
Click here for more information about Tumi and the menu.
Proceeds help BLT continue to protect Barnstable’s special places for present and future generations.